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1

Serum magnesium level in the first trimester of pregnancy as a predictor of pre-eclampsia – a pilot study

Čabarkapa, Velibor, Bogavac, Mirjana, Jakovljević, Ana, Pezo, Lato, Nikolić, Aleksandra, Belopavlović, Zoran, Mirjana, Djerić

Journal:

Hypertension in Pregnancy

Year:

2018

Language:

english

File:

PDF, 1.72 MB

english, 2018

2

Extraction methods of Amaranthus sp. grain oil isolation

Krulj, Jelena, Brlek, Tea, Pezo, Lato, Brkljača, Jovana, Popović, Sanja, Zeković, Zoran, Bodroža Solarov, Marija

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 258 KB

english, 2016

3

The joint mixing action of the static pre-mixer and the rotating drum mixer – Discrete element method approach

Pezo, Lato, Pezo, Milada, Jovanović, Aca, Čolović, Radmilo, Vukmirović, Đuro, Banjac, Vojislav, Đuragić, Olivera

Journal:

Advanced Powder Technology

Year:

2018

Language:

english

File:

PDF, 2.66 MB

english, 2018

4

The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile)

Cvetković, Biljana R., Pezo, Lato L., Tasić, Tatjana, Šarić, Ljubiša, Kevrešan, Žarko, Mastilović, Jasna

Journal:

Year:

2015

Language:

english

File:

PDF, 1.43 MB

english, 2015

5

Quantification and determination of household food waste and its relation to sociodemographic characteristics in Croatia

Ilakovac, Branka, Voca, Neven, Pezo, Lato, Cerjak, Marija

Journal:

Waste Management

Year:

2020

Language:

english

File:

PDF, 399 KB

english, 2020

6

Antioxidant Capacity of Teas and Herbal Infusions: Polarographic Assessment

Gorjanović, Stanislava, Komes, Draženka, Pastor, Ferenc T., Belščak-Cvitanović, Ana, Pezo, Lato, Hečimović, Ivana, Sužnjević, Desanka

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 418 KB

english, 2012

7

DEM/CFD analysis of granular flow in static mixers

Jovanović, Aca, Pezo, Milada, Pezo, Lato, Lević, Ljubinko

Journal:

Powder Technology

Year:

2014

Language:

english

File:

PDF, 1.36 MB

english, 2014

8

Utilization of Phosphate Rock from Lisina for Direct Application: Release of Plant Nutrients in the Exchange-Fertilizer Mixtures

Mihajlović, Marija, Perišić, Nebojša, Pezo, Lato, Stojanović, Mirjana, Milojković, Jelena, Lopičić, Zorica, Petrović, Marija

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 3.57 MB

english, 2014

9

Correction to Utilization of Phosphate Rock from Lisina for Direct Application: Release of Plant Nutrients in the Exchange-Fertilizer Mixtures

Mihajlović, Marija, Perišić, Nebojša, Pezo, Lato, Stojanović, Mirjana, Milojković, Jelena, Lopičić, Zorica, Petrović, Marija

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

File:

PDF, 110 KB

2014

10

Viability of probiotic strains Lactobacillus acidophilus NCFM® and Bifidobacterium lactis HN019 and their impact on sensory and rheological properties of milk and dark chocolates during storage for 180 days

Laličić-Petronijević, Jovanka, Popov-Raljić, Jovanka, Obradović, Dragojlo, Radulović, Zorica, Paunović, Dušanka, Petrušić, Milica, Pezo, Lato

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 550 KB

english, 2015

11

Optimization of drying through analytical modeling: clays as bonding agents in refractory materials

Terzić, Anja, Pezo, Lato, Mitić, Vojislav V.

Journal:

Ceramics International

Year:

2016

Language:

english

File:

PDF, 4.38 MB

english, 2016

12

DEM/CFD Approach for Modeling Granular Flow in the Revolving Static Mixer

Pezo, Milada, Pezo, Lato, Jovanović, Aca, Lončar, Biljana, Čolović, Radmilo

Journal:

Chemical Engineering Research and Design

Year:

2016

Language:

english

File:

PDF, 888 KB

english, 2016

13

Partial replacement of fat with oat and wheat bran gels: Optimization study based on rheological and textural properties

Nedeljković, Nataša, Hadnađev, Miroslav, Dapčević-Hadnađev, Tamara, Šarić, Bojana, Pezo, Lato, Sakač, Marijana, Pajin, Biljana

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 2.78 MB

english, 2017

14

Anti-biofilm activities of essential oils rich in carvacrol and thymol against Salmonella Enteritidis

Čabarkapa, Ivana, Čolović, Radmilo, Đuragić, Olivera, Popović, Sanja, Kokić, Bojana, Milanov, Dubravka, Pezo, Lato

Journal:

Year:

2019

Language:

english

File:

PDF, 2.39 MB

english, 2019

15

Essential oils of coriander and sage: Investigation of chemical profile, thermal properties and QSRR analysis

Micić, Darko, Ostojić, Sanja, Pezo, Lato, Blagojević, Stevan, Pavlić, Branimir, Zeković, Zoran, Đurović, Saša

Journal:

Industrial Crops and Products

Year:

2019

Language:

english

File:

PDF, 818 KB

english, 2019

16

Prevalence, knowledge and attitudes towards using sports supplements among young athletes

Jovanov, Pavle, Đorđić, Višnja, Obradović, Borislav, Barak, Otto, Pezo, Lato, Marić, Aleksandar, Sakač, Marijana

Journal:

Journal of the International Society of Sports Nutrition

Year:

2019

Language:

english

File:

PDF, 1.21 MB

english, 2019

17

Validation of energy-dispersive X-ray fluorescence procedure for determination of major and trace elements present in the cement based composites

Mijatović, Nevenka, Terzić, Anja, Pezo, Lato, Miličić, Ljiljana, Živojinović, Dragana

Journal:

Spectrochimica Acta Part B: Atomic Spectroscopy

Year:

2019

Language:

english

File:

PDF, 795 KB

english, 2019

18

Effect of Atmospheric Cold Plasma Treatments on Reduction of Alternaria Toxins Content in Wheat Flour

Janić Hajnal, Elizabet, Vukić, Milan, Pezo, Lato, Orčić, Dejan, Puač, Nevena, Škoro, Nikola, Milidrag, Ardea, Šoronja Simović, Dragana

Journal:

Year:

2019

Language:

english

File:

PDF, 1.14 MB

english, 2019

19

Prediction model based on artificial neural network for pyrophyllite mechano-chemical activation as an integral step in production of cement binders

TerziÄ, Anja, RaduloviÄ, Dragan, Pezo, Milada, StojanoviÄ, Jovica, Pezo, Lato, RadojeviÄ, Zagorka, AndriÄ, LjubiÅ¡a

Journal:

Construction and Building Materials

Year:

2020

File:

PDF, 2.36 MB

2020

20

Mathematical approach to assessing spelt cultivars (Triticum aestivum subsp. spelt) for pasta making

Jelena Filipović, Lato Pezo, Nada Filipović, Vladimir Filipović, Marija Bodroža-Solarov, Miroslav Plančak

Journal:

International Journal of Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 904 KB

english, 2012

21

Antioxidant activity of propolis extracts from Serbia: A polarographic approach

Potkonjak, Nebojša I., Veselinović, Dragan S., Novaković, Miroslav M., Gorjanović, Stanislava Ž., Pezo, Lato L., Sužnjević, Desanka Ž.

Journal:

Food and Chemical Toxicology

Year:

2012

Language:

english

File:

PDF, 457 KB

english, 2012

22

Prediction and fuzzy synthetic optimization of process parameters in heavy clay brick production

Arsenović, Milica, Stanković, Slavka, Radojević, Zagorka, Pezo, Lato

Journal:

Ceramics International

Year:

2013

Language:

english

File:

PDF, 728 KB

english, 2013

23

Optimization of Osmotic Dehydration of Apples in Sugar Beet Molasses

Koprivica, Gordana B., Pezo, Lato L., Ćurčić, Biljana L., Lević, Ljubinko B., Šuput, Danijela Z.

Journal:

Journal of Food Processing and Preservation

Year:

2014

Language:

english

File:

PDF, 282 KB

english, 2014

24

Optimization of the production process through response surface method: Bricks made of loess

Arsenović, Milica, Stanković, Slavka, Pezo, Lato, Mančić, Lidija, Radojević, Zagorka

Journal:

Ceramics International

Year:

2013

Language:

english

File:

PDF, 585 KB

english, 2013

25

Chemometric approach for assessing the quality of olive cake pellets

Brlek, Tea, Pezo, Lato, Voća, Neven, Krička, Tajana, Vukmirović, Đuro, Čolović, Radmilo, Bodroža-Solarov, Marija

Journal:

Fuel Processing Technology

Year:

2013

Language:

english

File:

PDF, 326 KB

english, 2013

26

Comparative analysis of antioxidant activity of honey of different floral sources using recently developed polarographic and various spectrophotometric assays

Gorjanović, Stanislava Ž., Alvarez-Suarez, José Miguel, Novaković, Miroslav M., Pastor, Ferenc T., Pezo, Lato, Battino, Maurizio, Sužnjević, Desanka Ž.

Journal:

Journal of Food Composition and Analysis

Year:

2013

Language:

english

File:

PDF, 260 KB

english, 2013

27

Thermal and mineralogical characterization of loess heavy clays for potential use in brick industry

Arsenović, Milica, Pezo, Lato, Mančić, Lidija, Radojević, Zagorka

Journal:

Thermochimica Acta

Year:

2014

Language:

english

File:

PDF, 1.07 MB

english, 2014

28

ANN model of brick properties using LPNORM calculation of minerals content

Pezo, Lato, Arsenović, Milica, Radojević, Zagorka

Journal:

Ceramics International

Year:

2014

Language:

english

File:

PDF, 840 KB

english, 2014

29

Sensitivity analysis of mathematical models for final product properties: Link to DTG curve

Arsenović, Milica, Pezo, Lato, Stanković, Slavka, Radojević, Zagorka

Journal:

Ceramics International

Year:

2013

Language:

english

File:

PDF, 1.22 MB

english, 2013

30

What to expect from heavy clay?

Arsenović, Milica, Radojević, Zagorka, Stanković, Slavka, Lalić, Željko, Pezo, Lato

Journal:

Ceramics International

Year:

2013

Language:

english

File:

PDF, 420 KB

english, 2013

31

Characterization of the liposoluble fraction of common wheat ( Triticum aestivum ) and spelt ( T. aestivum ssp. spelta ) flours using multivariate analysis

Bodroža-Solarov, Marija, Vujić, Đura, Ačanski, Marijana, Pezo, Lato, Filipčev, Bojana, Mladenov, Novica

Journal:

Journal of the Science of Food and Agriculture

Year:

2014

Language:

english

File:

PDF, 911 KB

english, 2014

32

Analysis of trace elements in surface sediments, mussels, seagrass and seawater along the southeastern Adriatic coast – a chemometric approach

Stanković, Slavka, Tanaskovski, Bojan, Zlatić, Božidarka, Arsenović, Milica, Pezo, Lato

Journal:

Pure & Applied Chemistry

Year:

2014

Language:

english

File:

PDF, 1.94 MB

english, 2014

33

Modeling Counter-Current Osmotic Dehydration Process of Pork Meat in Molasses

Filipović, Vladimir, Lončar, Biljana, Nićetin, Milica, Knežević, Violeta, Filipović, Ivana, Pezo, Lato

Journal:

Journal of Food Process Engineering

Year:

2014

Language:

english

File:

PDF, 859 KB

english, 2014

34

Artificial fly ash based aggregates properties influence on lightweight concrete performances

Terzić, Anja, Pezo, Lato, Mitić, Vojislav, Radojević, Zagorka

Journal:

Ceramics International

Year:

2015

Language:

english

File:

PDF, 4.16 MB

english, 2015

35

Can the origin of some metals in the seagrassPosidonia oceanicabe determined by the indexes of metals pollutions?

Stanković, Slavka, Jović, Mihajlo, Tanaskovski, Bojan, Mihajlović, Marija L., Joksimović, Danijela, Pezo, Lato

Journal:

Environmental Science and Pollution Research

Year:

2015

Language:

english

File:

PDF, 624 KB

english, 2015

36

Kinetics of blackberry and raspberry seed oils oxidation by DSC

Micić, Darko M., Ostojić, Sanja B., Simonović, Mladen B., Krstić, Gordana, Pezo, Lato L., Simonović, Branislav R.

Journal:

Thermochimica Acta

Year:

2015

Language:

english

File:

PDF, 499 KB

english, 2015

37

Mathematical approach to application of industrial wastes in clay brick production – Part I: Testing and analysis

Arsenović, Milica, Radojević, Zagorka, Jakšić, Željko, Pezo, Lato

Journal:

Ceramics International

Year:

2015

Language:

english

File:

PDF, 281 KB

english, 2015

38

Mathematical approach to application of industrial wastes in clay brick production—Part II: Optimization

Arsenović, Milica, Radojević, Zagorka, Jakšić, Željko, Pezo, Lato

Journal:

Ceramics International

Year:

2015

Language:

english

File:

PDF, 873 KB

english, 2015

39

The effects of ω-3 fatty acids and inulin addition to spelt pasta quality

Filipović, Jelena, Pezo, Lato, Filipović, Vladimir, Brkljača, Jovana, Krulj, Jelena

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 588 KB

english, 2015

40

Chemometric analysis of the influence of mechanical activation on the mica quality parameters

Terzić, Anja, Pezo, Lato, Andrić, Ljubiša

Journal:

Ceramics International

Year:

2015

Language:

english

File:

PDF, 2.55 MB

english, 2015

41

Chemometric approach for prediction of uranium pathways in the soil

Stojanović, Mirjana, Pezo, Lato, Mihajlović, Marija, Petrović, Jelena, Petrović, Marija, Šoštarić, Tanja, Milojković, Jelena

Journal:

Radiochimica Acta

Year:

2014

Language:

english

File:

PDF, 1.03 MB

english, 2014

42

Optimisation of mass transfer kinetics during osmotic dehydration of pork meat cubes in complex osmotic solution

Filipovic, Vladimir, Levic, Ljubinko, Curcic, Biljana, Nicetin, Milica, Pezo, Lato, Misljenovic, Nevena

Journal:

Chemical Industry and Chemical Engineering Quarterly

Year:

2014

Language:

english

File:

PDF, 306 KB

english, 2014

43

Factor space differentiation of brick clays according to mineral content: Prediction of final brick product quality

Arsenović, Milica, Pezo, Lato, Stanković, Slavka, Radojević, Zagorka

Journal:

Applied Clay Science

Year:

2015

Language:

english

File:

PDF, 1.52 MB

english, 2015

44

Modified screw conveyor-mixers – Discrete element modeling approach

Pezo, Lato, Jovanović, Aca, Pezo, Milada, Čolović, Radmilo, Lončar, Biljana

Journal:

Advanced Powder Technology

Year:

2015

Language:

english

File:

PDF, 1.98 MB

english, 2015

45

Analytical modeling of activation procedure applied in α-alumina thermo-mechanical synthesis

Terzić, Anja, Pezo, Lato, Andrić, Ljubiša, Mitić, Vojislav V.

Journal:

Ceramics International

Year:

2015

Language:

english

File:

PDF, 2.10 MB

english, 2015

46

Thermal behavior of raspberry and blackberry seed flours and oils

Micić, Darko M., Ostojić, Sanja B., Simonović, Mladen B., Pezo, Lato L., Simonović, Branislav R.

Journal:

Thermochimica Acta

Year:

2015

Language:

english

File:

PDF, 430 KB

english, 2015

47

The main factors influencing canine demodicosis treatment outcome and determination of optimal therapy

Arsenović, Milica, Pezo, Lato, Vasić, Nebojša, Ćirić, Rodoljub, Stefanović, Milan

Journal:

Parasitology Research

Year:

2015

Language:

english

File:

PDF, 564 KB

english, 2015

48

Effects of mechanical activation on the parameters of talc quality for ceramics production – Chemometric approach

Terzić, Anja, Pezo, Lato, Andrić, Ljubiša, Arsenović, Milica

Journal:

Composites Part B: Engineering

Year:

2015

Language:

english

File:

PDF, 1.56 MB

english, 2015

49

Effects of sunflower meal quality on the technical parameters of the pelleting process and pellet quality

Čolović, Radmilo R., Pezo, Lato L., Vukmirović, Đuro M., Čolović, Dušica S., Bera, Oskar J., Banjac, Vojislav V., Lević, Jovanka D.

Journal:

Biosystems Engineering

Year:

2015

Language:

english

File:

PDF, 485 KB

english, 2015

50

Biometric approach in selecting plants for phytoaccumulation of uranium

Stojanović, Mirjana, Pezo, Lato, Lačnjevac, Časlav, Mihajlović, Marija, Petrović, Jelena, Milojković, Jelena, Stanojević, Marija

Journal:

International Journal of Phytoremediation

Year:

2015

Language:

english

File:

PDF, 676 KB

english, 2015

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